Spring Valley Farm Supper
$175 per person | $140 Family Circle*
Gather around our generous table in the upstairs loft and enjoy a farm-style supper prepared by a local chef. Each meal will be paired with a minimum of four 100% estate-grown Spring Valley Vineyard wines. Make yourself at home and relax as you experience a private evening in our downtown Walla Walla Tasting room.
Reservations
This private experience is available all year long, seven days a week. Seating time is at 6:00pm. Reservations are limited to a maximum of 14 guests, with a minimum requirement of 6 guests.
This experience is offered exclusively at our downtown Walla Walla Tasting Room.
*Final cost includes Washington State sales tax and a 20% service gratuity. Please reserve a minimum of two weeks in advance. To make your reservation please contact Tabitha Crenshaw at 509.525.1506, or via email at tabitha.crenshaw@springvalleyvineyard.com.